Plant-based functional energy drink brand Huxley shares a sustainable way to refuel with 90 milligrams of natural caffeine, electrolytes for hydration and L-theanine for focus. The brand’s canned beverages supply plant-based caffeine from a superfruit, providing as much energy as one cup of coffee, while upcycling a typically discarded ingredient—cascara, the dried skin of coffee cherries.
To help busy individuals get the energy they need minus the crash, Huxley crafted flavorful cans with 75 milligrams of L-theanine (an amino acid found naturally in green and black tea) and 100 milligrams of electrolytes for replenishment. These vibrant plant-based energy drinks are available in refreshingly different fruit flavors like Strawberry Sequoia, Tangerine Teton and Mango Mesa.
