No, your brain doesn’t suddenly ‘fully develop’ at 25. Here’s what the neuroscience actually shows
If you scroll through TikTok or Instagram long enough, you’ll inevitably stumble across the line:…
How do I make clear ice at home? A food scientist shares easy tips
When you splurge on a cocktail in a bar, the drink often comes with a…
from hi-tech hacker spaces to crypto coworking
One of the first modern coworking spaces, C-Base in Berlin, was launched 30 years ago…
Science has always been marketed, from 18th-century coffeehouse demos of Newton’s ideas to today’s TikTok explainers
People often see science as a world apart: cool, rational and untouched by persuasion or…
a scientist explains the chemistry of a Christmas pudding
Christmas means different things to different people. For me, it’s an opportunity to eat celebratory…
What was the ‘Christmas Star’? Astronomy might hold the answer
In the run up to Christmas, carols fill the air. Many have an astronomical twist,…
How can Canada become a global AI powerhouse? By investing in mathematics
Artificial intelligence is everywhere. In fact, each reader of this article could have multiple AI…
The next frontier in space is closer than you think – welcome to the world of very low Earth orbit satellites
There are about 15,000 satellites orbiting the Earth. Most of them, like the International Space…
The magic of maths: festive puzzles to give your brain – and imagination – a workout
Mathematics is a “science which requires a great amount of imagination”, said the 19th-century Russian…
Why mangoes fall before they’re ripe – and how science is helping them hang on
Ever wondered why your mango tree drops fruit before it’s ripe? Each season, mango growers…