Deepfakes leveled up in 2025 – here’s what’s coming next
Over the course of 2025, deepfakes improved dramatically. AI-generated faces, voices and full-body performances that…
New materials, old physics – the science behind how your winter jacket keeps you warm
As the weather grows cold this winter, you may be one of the many Americans…
Aging bridges are crumbling. Here’s how new technologies can help detect danger earlier
New signs of deterioration recently discovered on the Île-aux-Tourtes Bridge in Montréal have spurred the…
After mass violence, trauma spreads socially. Here are 3 ways you can help reduce it
After mass violence such as the Bondi beach terrorist attack on Sunday, distress does not…
Two-way electric vehicle charging at scale could stop renewable energy being wasted – here’s how it works
The amount of renewable energy produced around the world is increasingly exceeding demand – particularly…
No, your brain doesn’t suddenly ‘fully develop’ at 25. Here’s what the neuroscience actually shows
If you scroll through TikTok or Instagram long enough, you’ll inevitably stumble across the line:…
How do I make clear ice at home? A food scientist shares easy tips
When you splurge on a cocktail in a bar, the drink often comes with a…
from hi-tech hacker spaces to crypto coworking
One of the first modern coworking spaces, C-Base in Berlin, was launched 30 years ago…
Science has always been marketed, from 18th-century coffeehouse demos of Newton’s ideas to today’s TikTok explainers
People often see science as a world apart: cool, rational and untouched by persuasion or…
a scientist explains the chemistry of a Christmas pudding
Christmas means different things to different people. For me, it’s an opportunity to eat celebratory…