Vishal Sanadhya has joined the Four Seasons
Hotel Jakarta as the property’s first Hotel Manager.
With more than 16 years of experience with Four
Seasons, Vishal has moved to Jakarta from the Four Seasons Hotel
Bangkok at Chao Phraya River, where he was part of the pre-opening
team working as Director of Food and
Beverage.
Vishal has also worked at
several other Four Seasons properties, including
Beijing, Maldives, Singapore and Mumbai.
As a leader, Vishal is a big believer in the power
of why. “When team members know the big picture and understand the
reasoning behind their responsibilities, they feel inspired to go
above and beyond. That’s why it’s important to share the why, not
just the what,” he said.
When he is not at work, he enjoys listening to
vinyls, with more than 170 records in his collection. He also
loves to explore the local culinary scene, from street food
markets to acclaimed restaurants and bars.
In fact, one of the
reasons Vishal understands what guests need is that he is often a
guest himself. A gastro tourist, he designs his vacations based on
his food map, perpetually on the hunt for local specialities and
the best Negroni in town.
Now in Indonesia, Vishal will be able to
discover for himself the country’s many different vibrant flavours, as well as its wealth of
natural wonders – volcanoes, rainforests, remote islands and more.
