Available at more than 50 locations across the U.K., Heavenly Desserts’ new plant-based menu aims to cater to the hundreds of thousands of people who sign up to go vegan for the month of January, as well as the many people who are already vegans. Much of the new menu aims to replicate popular Heavenly Desserts treats, but with dedicated plant-based ingredients. For instance, there’s the new intense Chocolate Pot, which is made with coconut cream and a dairy-free raspberry sorbet. There’s also the Apple & Blackcurrant Crumblejack, which is served with a creamy vegan custard.
In addition to celebrating Veganuary 2024, Heavenly Desserts will also mark Dry January with a selection of alcohol-free drinks.
Image Credit: Heavenly Desserts