Butter Buds Inc. is debuting ‘Milk Buds Plus,’ a new concentrated dairy ingredient aimed at lowering the consumption of lipidized milk and cream. Milk Buds Plus is a water-soluble component that is simple to incorporate into already-existing formulas.
‘Milk Buds Plus’ is a shelf-soluble, less expensive dairy alternative for confectionery coatings, milk chocolate bars, drinks, and baking applications. It replicates the texture and mouthfeel of fresh milk while masking off-tastes to approximate the flavor of American-style chocolate.
“Milk Buds Plus is made from real milk to optimize rich dairy taste and helps manufacturers enhance richness in formulations while delivering the full-bodied mouthfeel, taste and texture of dairy,” said Michael Ivey, national sales director at Butter Buds. “It is crafted from real dairy to provide consumers with the true dairy taste and nutrition they want, yet contains virtually no fat, trans-fats or cholesterol.”
Image Credit: MARCUS Z
