Designed to help guests end their weekend on a high note, Smokey Bones is introducing new Sunday FunDay food and drink offerings on April 9. The new all-day brunch menu features a mix of classic offerings, as well as more innovative fare. For instance, there’s a Chicken & Waffles dish that features two fluffy Belgium waffles, a Morning Glory Burger made with a sunny-side-up egg, and a Pulled Pork “Benny” Sandwich served on toasted brioche.
But the real show-stopper on this menu is the new Pulled Pork Sundae. This dish consists of layers of house-smoked pulled pork, jalapeno cheddar sausage, bacon coleslaw, and creamy three-cheese mac & cheese. The whole thing is then topped with garlic bread, green onion, and Carolina BBQ sauce. How’s that for a hangover cure?
Image Credit: Smokey Bones
