Next Level Burger has teamed up with JUST Egg to celebrate ‘National Egg Month’ with a new plant-based burger called ‘The Brunch Burger.’ As Next Level Burger Co-Founder and CEO, Matt de Gruyter, says of the new partnership, “Our new Brunch Burger with JUST Egg packs in the flavor of the fan-favorite meal with impressive sustainability stats!”
Starting May 1, Next Level Burger will begin offering The Brunch Burger as a delicious mid-day meal option. The new dish is made with a plant-based JUST Egg patty, which is made from mung beans and offers six grams of plant-based protein per serving. In addition to the JUST Egg Folded patty, The Brunch Burger will also feature a smashed plant-based burger patty, organic tempeh bacon, American cheese, roasted garlic thyme mayo, sliced tomato, and a couple of tater tots, all on an organic white bun.
Image Credit: Next Level Burger, Eat Just Inc.
