Ben & Jerry’s is releasing its new non-dairy, oat-based ice cream recipe, claiming it is “its best yet.” This significant shift will affect almost 20 Non-Dairy Ben & Jerry flavors available on the current market. The transition from an almond base to an improved oat base is expected to be complete by the spring of 2024.
The Non-Dairy range from Ben & Jerry’s will maintain its commitment to values-driven ingredients, including the use of Fairtrade-certified cocoa, vanilla, coffee, and sugar, in addition to Open Chain cocoa.
Consumers in the UK can anticipate the arrival of the new Non-Dairy range in early 2024, available across a range of retail channels such as grocery stores, convenience outlets, on-demand services, and in-trade.
Image Credit: Ben & Jerry
