AVAL Cider, the French-based cidery that is celebrated for its elevated takes on traditional cider from the region of Breton, has launched a delectable light cider that makes use of a mineral-driven body that positions it as an ideal beverage for easy-drinking enjoyment on its own or when paired with food.
The ‘BLANC’ cider makes use of largely sour apples to make for a French cider with a modern twist, Low in tannins, this particular light cider is easy on the palate and gives it a refreshing character that enables it to boast consummate flexibility, making it ideal for everything from a liquid accompaniment to a classy meal or a sole poolside sipper.
Highlighting natural flavors of apple without using concentrates or sugars, this light cider is perfectly crafted for summertime enjoyment.
Image Credit: AVAL Cider
