Float Foods, a Singapore-based food technology company that has won awards and admiration for its innovations and advancements in the realm of plant-based foods, has launched a range of plant-based egg products that are designed to enable the food industry to offer delicious and nutritious egg alternatives in their establishments.
The ‘OnlyEgTM’ line comprises substitutes for poached eggs and egg yolk, each of which are crafted from legumes. The ‘OnlyEgTM Poached Eg’ allows for the preparation of ready-to-heat plant-based poached egg in a matter of minutes, which could be ideal for brunch and breakfast establishments looking to include plant-based egg products. Meanwhile, the ‘OnlyEgTM Eg Yolk’ also offers a range of possibilities as a substitute for egg yolk in everything from pasta dishes to desserts and sauces.
Free of cholesterol and with significantly less saturated fats than real chicken eggs, the ‘OnlyEgTM’ line of plant-based egg products will appeal to a diverse array of food industry businesses.
Image Credit: Float Foods
