Now in its third year, On the Boarder’s Culinary Competition is hosted by the brand each year to inspire creativity and engage employees. All On The Border team members can participate and flex their culinary creativity. The winning dishes to come out of the competition were the Texas Grilled Burrito and Mexican Slaw, while the Blue Island Cooler was the winning cocktail. The Texas Grilled Burrito consists of a Texas-sized burrito filled with beef brisket, French fries, jalapeño-BBQ sauce, mixed cheese, On The Border’s Signature Queso, pickled jalapeños, and pickled red onions. The burrito pairs well with the Mexican Slaw, which is a house-made slaw made from cabbage, toasted corn, diced red onions, pickled jalapeños, and a sweet and tangy dressing.
Both of the new items are available now for a limited time.
Image Credit: On The Border Mexican Grill & Cantina
