Nothing says spring quite like the taste of fresh berries, which is why Trader Joe’s new Gluten Free Strawberry Muffins are the perfect seasonal breakfast treat.
The new Gluten Free Strawberry Muffins are made with a unique gluten-free flour blend, made up of white and brown rice flours, potato starch, and tapioca starch. This flour mixture is then combined with sweet cream buttermilk and sour cream to give the muffins a deliciously moist texture. Lastly, the muffin batter is studded with strawberry pieces so there’s fruity flavor in every bite. As Trader Joe’s explains, “This artful amalgamation of bright Strawberry flavor and moist Muffin-y goodness makes for a terrific on-the-go breakfast,” or even a tasty dessert alongside a generous scoop of creamy French vanilla ice cream.
Image Credit: Trader Joe’s
