British Airways has relaunched its Club World
(business class) service with new menus designed to provide
passengers with a more brasserie-style dining experience when they
travel.
The return to a full service includes new
standards of inflight dining where each course is served to
customers individually.
British Airways’ new Club World menus reflect
its commitment to using British provenance and premium ingredients
from local producers celebrating originality.
There will also be a
range of seasonal options for customers to choose from, such as
the British Original Cottage Pie or chocolate fondant with crème anglaise.
In addition, the airline will offer menus
with regional variations that feature cuisines tailored to
specific routes, including lemon and herb grilled mahi-mahi fish
on Caribbean flights, chicken dum biryani on routes from India
and king prawn machbous from the Middle East.
For those wanting to maximise their
sleep on board, the airline has reintroduced its express
service on evening flights, allowing passengers to request an
one tray service so they can enjoy a quick bite to eat before sleeping.
“It’s incredibly important that when we brought
our full service back, it exceeded our customers’ expectations. We
have taken time to ensure that we are offering a premium
brasserie-style dining experience that not only tastes good, but
one that our crew feel confident in delivering,” said Sajida
Ismail, British Airways’ Head of Onboard Experience. “We have had such great feedback from the recent
introduction of new menus across our First, World Traveller Plus,
World Traveller and Club Europe cabins and we know our new Club
World menus won’t disappoint.”
British Airways is rolling out its
newest business class seat, Club Suite, across its Boeing 777
fleet. The airline has also taken delivery of another A350
aircraft this year, which has the Club Suite installed.
