Tachiz Group, a manufacturer of popping boba based in Taiwan, is debuting Crystal Boba as a textural treat that builds on the wild success of popping boba. This innovation embeds crystals within every boba to deliver additional crunch, building on an already multisensory experience. The flavors and thickness of the skin can be customized based on the needs of food distributors, chains and other foodservice industry leaders and paired with special packaging to present the boba innovation accordingly.
“Consumers today crave not only distinctive flavors but also textures that elevate their culinary experiences,” says Iris Chang, General Manager of Tachiz Group, “With our Crystal Boba, we are merging juiciness and crunchiness to create a memorable and delightful sensation with every bite.”
