Author: Patrick Lin, Professor of Philosophy, California Polytechnic State University

Automating food is unlike automating anything else. Food is fundamental to life – nourishing body and soul – so how it’s accessed, prepared and consumed can change societies fundamentally. Automated kitchens aren’t sci-fi visions from “The Jetsons” or “Star Trek.” The technology is real and global. Right now, robots are used to flip burgers, fry chicken, create pizzas, make sushi, prepare salads, serve ramen, bake bread, mix cocktails and much more. AI can invent recipes based on the molecular compatibility of ingredients or whatever a kitchen has in stock. More advanced concepts are in the works to automate the entire…