Summer holidays are traditionally a time of celebration and feasting. So, as our minds turn to food and our stomachs rumble, why not read about it? These five food titles, ranging from a chef’s memoir to a foodie crime novel, offer a smorgasbord of perspectives on the ways food shapes our culture, our identities, our environment and our selves. All of them will leave you hungry! A Cook’s Tour by Anthony Bourdain A Cook’s Tour (2001) follows late chef and TV personality Anthony Bourdain on a global culinary adventure as he searches for “the perfect meal”. While Bourdain doesn’t find…
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