There’s a new high-protein pasta product from San Diego-based future food company Triton Algae Innovations and it introduces the company’s first algae-infused pasta. The high-protein Fusilli launched under the brand’s Too Good To Be Foods label and it delivers a colorful, nutritious way for people of all ages to enjoy a healthy meal.
Too Good To Be Foods Pasta is infused with Triton’s unique microalgae, which is rich in Vitamin A, iron, plus omegas 3, 6, and 9. With rich levels of protein and a complete amino acid profile, the pasta product is a simple swap for ordinary pasta.
Triton has worked diligently to develop a proprietary sustainable fermentation process to produce new algae food ingredients, which infuses traditional processes with more sustainability.
