Offering a Tex-Mex take on seafood, the new Crab Fiesta menu features something for everything. One of the new dishes is the Crab Tostadas, which consists of crunchy double-stacked tortillas layered with fresh guacamole and wild-caught crab, and then topped with toasted corn, pico de gallo, creamy red chile sauce, pickled red onions, and queso fresco. For something a little different, the new Stuffed Crab Enchiladas feature wild-caught crab and melted Jack cheese rolled up into enchiladas and topped with sour cream sauce and pico de Gallo. Lastly, the new Mexican Crab Dip combines wild-caught crab with cheese, creamy red chile, spicy avocado ranch, and pickled red onions.
The new Crab Fiesta menu is available now through June 2023.
Image Credit: On The Border Mexican Grill & Cantina
