Nicholas Leung has joined the Shangri-La
Singapore as
Executive Assistant Manager – Food and Beverage.
Prior to joining
the luxury hotel in Singapore, Nicholas
lived in Hong Kong and worked as Director of Operations with Leading
Nation Hospitality.
Nicholas, a British national, is no stranger to
the hotel industry. He started his career with a 6-year stint
with Landmark Mandarin Oriental in Hong Kong, where he held
several operational positions within the Food and Beverage
department.
His passion for the hospitality industry continued when
in 2018 he moved to Rosewood, part of New World, where he served as
Director of F&B Projects, responsible for
driving the design and development of new F&B concepts within the organisation
as well as at the Rosewood Hong Kong.
“I am excited to be joining a team such as the one
here at Shangri-La Singapore, whose focus is dedicated to
elevating the dining experiences through innovative methods and
authentic delivery of new ideas to diners and guests’ alike,” said
Nicholas. “I look forward to bringing a fresh perspective to the
culinary offerings at this stunning property.”
As EAM – F&B at Shangri-La Singapore, Nicholas will oversee
the hotel’s 11 dining outlets, including its one Michelin star
Shang Palace. He will also lend his expertise in the hotel’s
banqueting and catering functions, and will
manage the commercial strategy of the restaurants and food safety management system.
“We are extremely pleased to have Nicholas on
board,” said John Rice, General Manager. “With his extensive
experience, leadership and expertise, we are confident that he
will elevate our Food and Beverage standards and take the dining
experiences of Shangri-La Singapore to new heights.”
