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Making a Snickers bar is a complex science − a candy engineer explains how to build the airy nougat and chewy caramel of this Halloween favorite
TECH

Making a Snickers bar is a complex science − a candy engineer explains how to build the airy nougat and chewy caramel of this Halloween favorite

Richard Hartel, Professor of Food Science, University of Wisconsin-MadisonNovember 7, 2024November 7, 2024

It’s Halloween. You’ve just finished trick-or-treating and it’s time to assess the haul. You likely…

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